Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Author: Sweetiebarbara
This is a dish that originated in Jordan, and comes from Classic International Recipes. It is traditionally made with lamb, but I used boneless chicken thighs.
Author: breezermom
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore mom so cut me some slack! **The nutritional value...
Author: Matteo.
This is my favorite soup in the whole wide world. I have tried lots of recipes and have liked some, and have been disappointed by many. I like a lot of rice in my soup, it makes it nice and thick. So,...
Author: Viking Knitter
I really love rice. There are numerous ways to prepare rice and I tend to vary and change all the time. This dish is very easy to prepare, kids just love it, and it's suitable for almost every meal and...
Author: Smadars Sane Way Cc
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!
Author: carnation037
Make and share this Church Cookbook Mexican Rice recipe from Food.com.
Author: Diane C 2
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Recipe #190959...
Author: evelynathens
Make and share this Sweet Onion Rice Casserole recipe from Food.com.
Author: Julesong
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany...
Author: GirlyJu
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Author: ratherbeswimmin
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
Make and share this Nice 'n' Spicy Savoury Rice recipe from Food.com.
Author: PinkCherryBlossom
I had some leftover coconut milk after making a recent Indian dish and thought, "What the heck; let's add some to the rice as it cooks!" What came out is now a real favorite of mine!
Author: David J Rust
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has...
Author: Jubes
Make and share this Ortega's Mexican Rice recipe from Food.com.
Author: Millereg
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Author: -Mary-
Make your own delicious rice (not from a box) with only 3 ingredients! This quick and easy recipe delivers great tasting rice that goes well with any dish.
Author: SofiaKeck
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. It is a very hearty, robust, satisfying, comfort...
Author: Baby Kato
Javaher Polow is one of the most famous Persian dishes in the world. It is absolutely stunning to look at - so much so that you might even feel a bit guilty eating it! There are a few stages to making...
Author: Um Safia
Make and share this Rice With Saffron and Nuts (Zaffrani Chaval) recipe from Food.com.
Author: Sandi From CA
This is a lovely salad, perfect for a main course for a summer lunch. Serve with good French bread and a green salad. I always add more prawns.
Author: Kate in Katoomba
An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones.
Author: Gingernut
Make and share this Spinach, Rice and Feta Pie recipe from Food.com.
Author: tranch
I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Author: Traderjosie
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
Entered for safe-keeping. From WW's "Simply the Best All-American". This variation is from Charleston, South Carolina. Add shrimp, chicken or ham to make this a one-dish meal. Add okra, and this becomes...
Author: KateL
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan...
Author: Chocolatl
Make and share this Doña Carmen's Garlic Rice recipe from Food.com.
Author: Redsie
This rice is the best. It has the greatest flavour. We just love it. I hope that you will enjoy it also. It makes a wonderful side dish. I usually use either jasmine or long grain rice for this dish.
Author: Baby Kato
This is very easy to make, I used Lundberg's Country Wild Rice Blend from the Whole Foods bulk bin. Season to your liking-- too much Old Bay can be salty-- I used Recipe #15562 instead of storebought and...
Author: the80srule
Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.
Author: KAVITA B.
This is a creamy, cheesy risotto with a hint of garlic. I call it lazy because it takes much less time than an authentic risotto. It may be lazy, but it tastes just as yummy!
Author: MarthaStewartWanabe
Make and share this Skillet Spanish Rice recipe from Food.com.
Author: looneytunesfan
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with recipe #299032...
Author: 2Bleu
for asian forum Notes & tips Fried shallots are sold in bags in the Asian section of large supermarkets. If you can't find them, you can make your own by thinly slicing French eschallots then frying in...
Author: Sonya01
I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring...
Author: KateL
An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are...
Author: WizzyTheStick
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Author: Oolala
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows...
Author: Dan-Amer 1
This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic...
Author: EdsGirlAngie
This dish is quite creamy, yet the curry gives it an exotic taste... it's also quite easy to prepare! came up with this recipe a couple of years ago and it's definitely one of my fave dishes. Goes well...
Author: dalia
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
Make and share this Rice Stuffing With Chorizo and Chilis recipe from Food.com.
Author: pines506
This came out very good for me, though I have only cooked it once so far. I personally added chili powder, and red pepper flakes to spice it up a bit because the recipe itself seemed a bit too void in...
Author: bakinphotogeek
Make and share this Ginger and Cashew Rice recipe from Food.com.
Author: Doreen Randal